| DAY
1 | Wellness
and Prevention | 8:00 am – 5:00
pm |
| |
Clinical
Nutrition |
0.5
hr |
| |
Introduction
to Life Stage Nutrition |
0.5 hr |
| |
Nutrition
and the Growing Sporting Breeds |
1.0
hr |
| |
Nutrition
and the Canine Athlete |
1.0 hr |
| |
Nutrition
Needs of the Geriatric Patient |
1.5
hrs |
| |
Alternative
Feeding Approaches |
1.5
hrs |
| |
Case
Studies: Making a Dietary Recommendation |
2.0
hrs |
 |
| DAY
2 | Therapeutic
Nutrition | 8:00
am – 5:00 pm |
| |
Obesity: Its
Incidence and Consequences |
2.0
hrs |
| |
Weight Loss
Treatment |
2.0
hrs |
| |
Nutrition in
Critical Care Patients |
2.0
hrs |
| |
Supplements
and Nutraceuticals |
1.0 hr |
| |
Cases, Questions
and Resources |
1.0 hr |
| |
|
|
| Note: There is a 1-hour break
for lunch each day. |